In addition to the lining upsurge of a blue ramen noodle, there is also a magical ramen in the noodle house and a famous store that has been in the old days.<\/p>\n
Only at the opening I could only smell the news on the news report. After all, far away in Taipei, I haven\u2019t been crazy about ramen.<\/p>\n
However, [a magical ramen] was in the ramen shop that I had eaten. I was quite fond of it, and the shrimp soup was unforgettable!<\/p>\n
Finally, in 2017, a ramen noodle was opened in Taichung, so what should be said about the pilgrimage to Zhongyou Department Store?<\/p>\n
It has been a long time since Japan’s Ramen Shop went to the Taichung Exhibition Store. The last Yamato Fire Ramen has already been in 2015.<\/p>\n
Different from the one-liner Ramen noodle in Taipei’s Xinyi District, which opened at the side of the street, he came to Taichung No. 2 to directly enter Zhongyou Department Store.<\/p>\n
In fact, a Japanese ramen shop that was selected to open in a department store seems to have a longer survival time, such as Huayue and NAGI.<\/p>\n
It’s easy to line up at least if you’re not in the sun, but the disadvantage of entering a department store is that it’s hard to get too much space.<\/p>\n
The UF’s magical ramen position is in a corner of B3, and it will be seen in the end, which is a big deal for the Zhongyou counter.<\/p>\n
However, the whole design style of the shop door is completely their own style, and the overall style of the wood is very texture.<\/p>\n
But compared to the Taipei store, it feels a lot simpler. The open kitchen can see the chefs cooking the ramen.<\/p>\n
In the morning, I started to shop and I got an empty scene. But within 10 minutes, I immediately sat near 80% full.<\/p>\n
And this one-of-a-kind ramen noodles from Hokkaido is known as the \u201cshrimp\u201d soup, and it is extremely thick and it does not taste like shrimp.<\/p>\n
Compared to the popular pork bones or soy sauce, Miso has a rather unique sense of presence.<\/p>\n
At present, in fact, the evaluation of the illusion is not bad. There is not too much running out of the taste, but the evaluation is also very polar.<\/p>\n
After all, many people love to eat shrimp, but after turning it into a soup with rich aroma, it seems that everyone does not necessarily like it.<\/p>\n
There are kettles and two kinds of seasonings on the table: “Ramen peppers and Seven-flavored powder.” I only tried the seven-taste powder.<\/p>\n
Actually, I’m quite recommended to be able to add a little bit more, because in fact, the taste of a magical ramen is quite rich and heavy.<\/p>\n
More seasoning lining can make the taste a bit more level change is not greasy, refer to see yo.<\/p>\n
The MENU section is also quite simple. One illusion concentrates entirely on the head of the shrimp soup. Strictly speaking there is only one soup.<\/p>\n
However, there is a difference in the degree of saltiness between the original taste (shrimp flavor only) and the amount of pork bone, thick pork bone and Taiwan flavor.<\/p>\n
In addition, you can enjoy a taste of salty taste and soy sauce, and the thickest pork bone flavored flavor is the strongest match.<\/p>\n
The only part of the meal is “grilled dumplings and rice balls.” It is not a greedy specialization to do the best. It is now a very special one!<\/p>\n
\u3010Shrimp miso \u2502 thick \u2502 coarse surface \u2502 250 yuan\u3011 \u3010shrimp soy sauce \u2502 thick \u2502 fine noodle \u2502 250 yuan \u3011
\nRamen content is very simple, noodles, pork roast, half cooked eggs with green onion, in fact, soy sauce and miso appearance can not be separated,<\/p>\n
The soup itself has been used to cook sweet shrimp and shrimp head. The most special is to add shrimp flour and pink noodle fried with shrimp head.<\/p>\n
I am eating my own “shrimp miso + thick pork bone”. The soup is really savory and it is almost “dense”.<\/p>\n
The entrance is a heavy-weight, shrimp-flavored impact, which is exactly what I expect of heavy taste XD. It is a very tangent soup.<\/p>\n
(However, some people on the Internet are scared of XD by the rich flavor of shrimp when they take a sip. It seems that people still like it.)<\/p>\n
Noodles with coarse and fine flour can be selected, I personally push rough surface, because a magical rough surface is not very rough,<\/p>\n
Compared with other homes, but quite enough, after I took a few pictures, I still had chewy on the last bite.<\/p>\n
However, I felt that the performance of other candy hearts and pork roasts was normal, because the barbecued pork was not thick and was only slightly thinner than a blue one.<\/p>\n
In the case of shrimp soy sauce, the taste will be less important, and the level of performance will be a little more distinct. Of course, it is for heavy tastes!<\/p>\n
\u3010Non-Food\u2502Shrimp Frying Dumplings 5\u2502120 RMB\u3011
\nEating ramen with fried dumplings or rice is a Japanese habit. It’s just that I’m harder to match them with the XD.<\/p>\n
It’s not easy to eat delicious dumplings in Japan. At the moment, the favorite dumplings are eaten at the dan-myeon restaurant.<\/p>\n
So at the time of thinking, it was early adopters and I wasn’t expecting too much, but the magic dumplings were actually better than I thought.<\/p>\n
The proportion of stuffed vegetables is not high, and the Q bomb that is filled with meat and whole shrimp is added, and the bite is quite watery.<\/p>\n
But the seasoning is not heavy. Dumplings are not too small. The price of a non-communicating person is not accidental. It is not outstanding but it is not bad.<\/p>\n
Many Japanese ramen restaurants that came to Taiwan after landing in Taipei often went directly to Taichung to the south in the next location.<\/p>\n
After the hilltop fire in 2015, it was rare to select a place in Zhongyou Department Store. This also happens to be my favorite shop.<\/p>\n
Although the first day of the test sale, we ran for a taste of the fresh, but the taste was exactly the same as that eaten in Taipei.<\/p>\n
However, the queuing crowd at the opening was not as exaggerated as when Taipei opened its doors. It was easy to seat.<\/p>\n
For people interested in shrimp soup, try to try it out. Of course I don’t know if you would like it after eating.<\/p>\n
\u25ceIntroduction to the shop:[A magical ramen noodle department store\u2502North District]<\/p>\n
\u25ceAddress: Building B3, No. 161, Section 3, Sanmin Road, North District, Taichung City<\/p>\n
\u25cePhone: NONE<\/p>\n
\u25ceBusiness hours: 11:00AM-10:00PM (starts at 10:30AM on Saturdays)<\/p>\n
\u25ce Consumer reminder: no store off days, only on-site positions<\/p>\n
Source: HTTPS:\/\/taiwan17go.com\/ebisoba\/<\/p>\n
Accommodation recommended \ud83d\udc4d\ud83d\udc4d
\n# Fengjia Madrid {close to # Fengjia night market}
\n\u3010Reservation line line\u3011 0975-927765
\n\u3010Line ID\u3011 fcmadrid \u3010Wechat ID\u3011 m0975927765
\nRoom description: http: \/\/www.madridhotel.com.tw\/guestroom.php<\/p>\n
Taichung hotel, Recommended hotel Taichung, Cheap hotel Taichung, Feng Chia Night Market In addition to the lining upsurge of a blue ramen noodl […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,23,2],"tags":[22,7,27,30],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-taichung-accommodation","category-taichung-cuisine","category-taichung-hotel","tag-taichung-accommodation","tag-taichung-hotel","tag-27","tag-30"],"yoast_head":"\n
\n Taichung hotel, Recommended hotel Taichung, Cheap hotel Taichung, Feng Chia Night Market <\/a>
\n Taichung hotel, Recommended hotel Taichung, Cheap hotel Taichung, Feng Chia Night Market <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"